Two exciting additions are coming to Epcot World Showcase, with culinary expansions under way at the Italy pavilion and Mexico pavilion.
True Disney foodies know you haven’t arrived until you’ve dined at the crème de la crème of restaurants – Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa. But now the top-rated dining room has a new “must do”: the gorgeous Queen Victoria’s Room.
PixieKingdom offers a quick and easy way to locate all of the great attractions in the Magic Kingdom at the Walt Disney World Resort, located in Central Florida.
The Walt Disney World Moms Panel is an online question-and-answer venue that serves as a free resource for families looking for a touch of pixie dust to add to their Disney vacation.
Disney Parks recently extended its reach into the social media realm by introducing the Disney Parks Blog and a Disney Parks Twitter feed.
Napa Rose Executive Chef Andrew Sutton, a 26-year culinary veteran, was honored as one of four recipients of the Antonin Carême Medal presented by The Chefs Association of the Pacific Coast, Inc. in San Francisco on Nov. 16.
For the 10th year in a row, Victoria & Albert’s restaurant has been awarded the AAA Five Diamond Award. One of only 52 restaurants to receive this symbol of excellence in North America, Victoria & Albert’s delivers “haute cuisine” with seven-course prix-fixed menus, wine pairings and the finest ingredients from the world market.
When the Disney Dream debuts in early 2011, it will take family cruising to all-new heights, embracing the spirit of innovation, magical family entertainment and immersive experiences that have made Disney Cruise Line the preeminent cruise of choice for families since 1998.
Disney’s “Hoop-Dee-Doo Musical Revue” dinner show has been leaving ‘em laughing in their spare ribs and fried chicken for more than 35 years.
The 2009 Classic, taking place Nov. 12-15, will feature a culinary twist distinctive among PGA TOUR events. In addition to watching exciting golf action, spectators can sip, sample and savor elaborate dishes, unique wines and select beers along the fairways of Disney’s Magnolia Golf Course.
So, we went over for a day of fun in the sun and to sample the great culinary treats at Epcot’s International Food & Wine Festival this past Saturday and boy, did we eat!
Autumn has officially arrived, and with it comes the traditional Epcot International Food and Wine Festival. On the first day, the Walt Disney World Public Relations team invited world-renowned wine enthusiast and Jets fan, Gary Vaynerchuk, to host a couple of seminars at Epcot.
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Posted on February 28th, 2010
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Posted on December 14th, 2009
dream”y” details
Posted on November 3rd, 2009
dedication anniversary
Posted on October 24th, 2009
gary vaynerchuk
Posted on September 29th, 2009
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Posted on September 11th, 2009
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Posted on August 17th, 2009
pirates of the caribbean
Posted on July 28th, 2009
jungle cruise pics
Posted on July 18th, 2009
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Posted on July 6th, 2009
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